7–10 am
Breakfast
A slow start, with the valley still under mist.
- OmletNPR 50
- Boiled EggsNPR 50
- ToostNPR 30
Dining
A table in the clouds.
Seasonal food from the hills, cooked slowly and served with a view that asks you to stay a little longer.
From the hills
Food that remembers where it came from.
Most of what reaches your plate begins within a few hours' walk of the kitchen—greens from the kitchen garden, dairy from the neighbouring farm, and honey gathered from the ridge above.
The menu follows the season rather than a fixed script. Some dishes appear for a week; others, like our buckwheat pancakes, never leave.
Explore the menu
From the kitchen
A day of eating well
Breakfast, lunch and dinner are made to order. Staying guests can take any meal on the terrace.
At the table
The details that make a meal
From the garden
Herbs, greens and seasonal vegetables are picked the same morning they reach your plate.
Slow evenings
Dinner is served by the fire from 6 pm, with the last orders taken at 9:30 pm.
Tea, always
Local teas and fresh coffee are available through the day, wherever you happen to be sitting.
Reserve a table
Reserve your stay
A seat by the window
Dinner is open to staying guests and visitors alike. Tell us when you're coming and we'll keep the table ready.